Ginger Beer Prevents Cancer, Treats Arthritis And Stomach
Ginger is an extremely powerful natural root packed with a countless number of medicinal properties. It is great for providing a soothing effect on aching back, sore muscles, and helps with degenerative or rheumatoid arthritis or chronic pain.
Additionally, it relieves the symptoms of a cough, flu, stimulates circulation, and prevents cancer. It can also reduce bad cholesterol and high blood sugar levels. One of the best ways to consume ginger is to prepare a non-alcoholic ginger beer.
This amazing recipe combines some amazingly fresh and natural ingredients, which only maximize the powerful medicinal properties of this remedy.
Ginger Beer Recipe
- 200 grams of peeled and finely chopped ginger
- 450 ml of filtered water
- 20 grams of sugar
- 120 ml of mineral water
- Several drops of lime juice
- 1 lemon slice
- A little bit of organic honey
First, put the filtered water in a large pot to boil. When it starts to boil, add ginger, reduce the heat, and simmer for 5 minutes. Then, let it cool for 20 minutes and strain the liquid. Take another pot and dissolve the sugar into a cup of filtered water and boil the mixture. Then, you should combine ½ a cup of ginger juice with 1/3 cup of the syrup and ½ a cup of mineral water. Finally, add the honey and the lime juice.
Health Benefits of Ginger Beer
Ginger beer can help you relieve stomach problems by improving the digestive process. Moreover, it can reduce bad cholesterol and high blood sugar levels, the symptoms of colds and flu, and improves blood circulation. Moreover, ginger beer provides the following benefits:
Ginger beer improves digestion and provides some relief from nausea. Moreover, it doesn’t have any side effects.
Ginger beer inhibits the growth of human cancer cells and is a great cancer prevention.
Ginger beer is packed with anti-inflammatory agents, which can help with rheumatoid arthritis and osteoarthritis.