Keep Yourself Away From This Oil: It’s More Dangerous Than A Sugar!
Many people believe that is a healthier alternative for most groceries, but despite some claims for soy, in fact, it can be very bad. Most manufacturers do know publish the whole truth about soy. In fact, soy is quite toxic in nature and it requires high processing to be suitable for eating. Moreover, in order to make some final products, such as steaks soy, peanuts soybean, soy milk, soy yogurt, and soy cheese, the soy undergoes even further processing. Bear in mind that when consuming it excessively, soybeans can be detrimental to the health.
On the other hand, soybean oil is extracted from soybeans and it can be found in almost all processed foods. The hydrogenated soybean oil contains trans fat. Moreover, we all know well that corn and soybeans are genetically engineered. Due to the fact that it is hydrogenated, soybean oil unhealthy, but it lasts longer. Moreover, this process makes the oil more stable and raises its melting point, so it can be used in various types of food processing that require high temperatures.
By forcing hydrogen gas into the oil at high pressure, the hydrogenated soybean oil is prepared. During this process the chemical composition of essential fatty acids is altered, such as reducing or removing linolenic acid, transforming it into the far less reactive linoleic acid, thereby greatly preventing oxidative rancidity when used in cooking. This can lead to numerous side effects.
The Side Effects of Partially Hydrogenated Soybean Oil
As a result of the trans fats, which can be found in hydrogenated soybean oil, may cause dysfunction and chaos in your body on a cellular level. These are some of the side-effects it may cause:
- It interferes with enzymes, which are responsible for fighting cancer.
- It obstructs the insulin receptors in the cell membranes, which may lead to diabetes.
- May lead to other health conditions, including autoimmune disease, bone degeneration, obesity, and asthma.
- Blocks arteries and thus, increases the risk of heart disease.
- Weakens the immune system, by reducing the immune response.
- Increases bad cholesterol levels and reduces good cholesterol levels.
- Interferes with enzymes needed to produce sex hormones, and hinders reproduction.
- Hinders the function of the body to use omega-3 fats.