Cannabis and Coconut Oil Make Powerful Mixture to Kill Cancer Cells
In order to use cannabis therapeutically, you should prepare a combination of cannabis and coconut oil. The therapeutic effects of cannabinoids are soluble in the fatty acids of coconut oil. As a result, the oil is quickly processed by the liver and distributed throughout the body.
The cannabis plant contains therapeutically powerful cannabinoids. These properties are beneficial in the treatment of numerous health conditions, including epilepsy, diabetes, insomnia, stroke, and brain injury to asthma, dementia, fibromyalgia, ADHD, and almost every type of cancer. The cannabinoids in cannabis can inhibit the growth of cancer cells and treat a wide range of cancers. However, medicinal marijuana is still illegal in many countries.
Coconut oil is known for its countless numbers of health and beauty benefits. It can help in the treatment of many health conditions, such as weight loss, improving cholesterol levels, boosting immunity, digestive issues, kidney problems, heart disease, diabetes, HIV, and a variety of different cancers. Moreover, coconut oil can reduce the adverse effects of chemotherapy and improve the function of the organs for patients suffering from cancer.
Cannabis and Coconut Oil for Cancer
The cannabis can be made into a highly-concentrated liquid. However, when infused into coconut oil, the medication is more bioavailable. This is probably the safest method to consume these two powerful ingredients. Coconut oil is packed with a high amount of essential fatty acids, which bind the cannabinoids THC and CBD. Therefore, cannabis and coconut oil are able to kill cancer cells and treat this terrible condition.
How To Make Cannabis and Coconut Oil
What you need:
- 1 oz cannabis flower (or less for milder potency)
- 2 cups unrefined coconut oil
- Strainer or cheesecloth
- Grinder (blender, coffee grinder, or food processor)
- Double-boiler, slow cooker, saucepan, etc.
First, start by grinding the cannabis. Then, mix the coconut oil and cannabis in your double-boiler or slow cooker, and heat them on low for hours.
You can do the cooking in several ways: in a slow cooker on low for up to three days (minimum of 6 hours), stirring occasionally; in a double-boiler on low for at least 6 hours (8 is better), stirring occasionally; or in a simple saucepan on low for at least three hours, stirring frequently (a saucepan is most susceptible to scorching). In all cases, a small amount of water can be added to the mixture to help avoid burning.
Next, you should strain and store the oil. It can last at least for 2 months.
You can use it as a good substitute for most baking and can replace butter in many recipes. Moreover, you can add it to a hot beverage for an easy medication.