Prepare Ginger in This Ancient Way – It Can Help Prevent Cancer, Treat Arthritis and Lower Cholesterol
More and more people are becoming aware of the benefits and nutrients fermented foods provide. As soon as you learn about the benefits they provide, you will immediately introduce them into your diet.
These foods go through a process of lactic fermentation in which natural bacteria feed on sugar and starch in the food and produces lactic acid. As a result, the foods are preserved and various probiotics, B vitamins, and enzymes are formed. The fermented foods are great for the digestive system and they keep the bowel healthy.
Fermented foods are packed with other essential nutrients, including vitamin K2, which is able to prevent arterial blockage and cardiovascular diseases. Moreover, due to the B vitamins and the probiotics fermented foods contain, they can boost the immune system, promote the function of the digestive system, detoxify the body of toxins, and prevent various illnesses and diseases.
Most of the fermented foods contain ginger. Ginger is an amazing spice packed with numerous benefits. Hence, it can reduce inflammation due to the anti-inflammatory properties and treat various health conditions. Furthermore, due to the bioactive compound gingerol, ginger provides anti-inflammatory and antioxidant effects, and it can even prevent cancer. We present you two recipes so you can include ginger and fermented foods in your diet.
- small ginger root, peeled and sliced
- 1 tablespoon sea salt
- 1 tablespoon turmeric
- lemon juice
First, put the ginger in water for 15 minutes. Next, put the ginger in a jar and pour lemon juice to cover the ginger. Then, add turmeric and sea salt in the jar and close it up airtight. Leave it for 2 weeks at a room temperature. In order to consume it, do not cook it, but use it as a side dish.
- 2 tablespoons ginger root, grated
- 2 tablespoons sugar
- 1/2 cup filtered water
- A quart or 1/2 gallon-size jar
In order to prepare this recipe, start by dissolving the sugar in water. Then, add the remaining ingredients. Cover it with a cloth, and secure with a rubber band. On every 24 hours, keep adding the ingredients. After some time, you will notice bubbling. In a week, the recipe will be done. Consume this remedy by adding it to a glass of water. It is great for stomach issues and nausea.http://unknownremedy.com/2017/01/07/prepare-ginger/https://i0.wp.com/unknownremedy.com/wp-content/uploads/2017/01/Prepare-Ginger-in-This-Ancient-Way-–-It-Can-Help-Prevent-Cancer-Treat-Arthritis-And-Lower-Cholesterol.jpg?fit=1008%2C676https://i0.wp.com/unknownremedy.com/wp-content/uploads/2017/01/Prepare-Ginger-in-This-Ancient-Way-–-It-Can-Help-Prevent-Cancer-Treat-Arthritis-And-Lower-Cholesterol.jpg?resize=150%2C150Natural RemediesFermented Foods,Fermented Ginger,Ginger,Natural Remedies,Recipe