Soursop is a herb native to Central and South America, but it is now cultivated in Peru, Venezuela, Mexico, Colombia, and the Caribbean as well. It has a distinctive flavor and sweet flesh. It is widely used for juices, sorbet, ice cream, and candies.

This herb is packed with anti-cancer properties. Moreover, it is low in sodium, cholesterol, and saturated fat. Soursop is a great source of potassium, vitamin C, and dietary fiber. Due to the high anti-cancer properties, soursop is a powerful ingredient, which destroys cancer cells. It is 10, 000 times more powerful than any type of chemotherapy drug.

What’s great about this herb is that it doesn’t cause any side-effects. While chemotherapy kills cancerous cells, but also the healthy ones. Soursop kills only the cancer cells. Moreover, it boosts the immune system and prevents other infections.

Health Benefits of Soursop

According to some tests conducted by U.S. pharmaceuticals, this beneficial herb can fight and prevent 12 cancer types, such as pancreas, prostate, breast, colon and lung cancer. Additionally, the soursop provides other health benefits, such as improving the digestion, killing lice and strengthening hair roots, helping with liver issues, alleviating eczema, treating vomiting and nausea, and healing wounds and cuts.

Soursop and Cancer

Soursop is rich in powerful cancer-fighting properties. Based on several studies, it has successfully hindered the development of cancer cells. It is more effective than chemotherapy drugs and prevents and fights against this deadly disease.

Important Tips

You should keep in mind that to maintain your overall health you need to lead a healthy lifestyle. Therefore, limit the consumption of processed food, alcohol, and caffeine. On the other hand, you should increase the intake of raw, organic fruits and vegetables. Hence, eat more berries, apples, nuts and green vegetables. Additionally, do regular physical exercises, which will keep you fit and your body strong.

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Soursop is a herb native to Central and South America, but it is now cultivated in Peru, Venezuela, Mexico, Colombia, and the Caribbean as well. It has a distinctive flavor and sweet flesh. It is widely used for juices, sorbet, ice cream, and candies.This herb is packed with anti-cancer...